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italian food
Food & Drink
Frances Mayes’s Arugula and Toasted Pine Nut Pesto
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Food & Drink
Frances Mayes’s BLT Spaghetti
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
Food & Drink
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Recipe
Italy Meets the South: Dirty Rice Risotto
A Mediterranean-influenced take on the Creole favorite
Arts & Culture
What Italian and Southern Hospitality Have in Common
Hosting tips—and recipes—from a North Carolinian who has made Italian beauty a lifetime love
Food & Drink
A First Look at Charleston’s Newest Italian Restaurant, Sorelle
Two historic buildings on Broad Street see new life—and plenty of pasta and pizza