italian food

Food & Drink

Frances Mayes’s Arugula and Toasted Pine Nut Pesto

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

Food & Drink

Frances Mayes’s BLT Spaghetti

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

Food & Drink

Farfalle with Roasted Asparagus, Lemon Cream, and Chives

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook


Italy Meets the South: Dirty Rice Risotto

A Mediterranean-influenced take on the Creole favorite

Arts & Culture

What Italian and Southern Hospitality Have in Common

Hosting tips—and recipes—from a North Carolinian who has made Italian beauty a lifetime love

Food & Drink

A First Look at Charleston’s Newest Italian Restaurant, Sorelle

Two historic buildings on Broad Street see new life—and plenty of pasta and pizza