Food & Drink

Scratch Pasta Finds a Home

Come to the new Lynchburg storefront for the small-batch pastas, linger for more gourmet goodies


Spaghetti with Herb-Roasted Peaches

Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches

Food & Drink

Tortellini Soup with Lemon Peel Broth

A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook

Food & Drink

Frances Mayes’s Arugula and Toasted Pine Nut Pesto

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

Food & Drink

Frances Mayes’s BLT Spaghetti

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

Food & Drink

Farfalle with Roasted Asparagus, Lemon Cream, and Chives

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

Food & Drink

Littleneck Clams with Calabrian Chili Broth

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home


Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

Food & Drink

Chef Kristen Essig’s Big-Batch Bolognese

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos


Corn & Shrimp Tagliatelle

A summertime skillet supper