Pasta
Food & Drink
Scratch Pasta Finds a Home
Come to the new Lynchburg storefront for the small-batch pastas, linger for more gourmet goodies
Recipe
Spaghetti with Herb-Roasted Peaches
Pasta night, elevated with the flavors of summer—basil, fresh cheese, and juicy peaches
Food & Drink
Tortellini Soup with Lemon Peel Broth
A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook
Food & Drink
Frances Mayes’s Arugula and Toasted Pine Nut Pesto
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Food & Drink
Frances Mayes’s BLT Spaghetti
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
Food & Drink
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Food & Drink
Littleneck Clams with Calabrian Chili Broth
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta
Food & Drink
Chef Kristen Essig’s Big-Batch Bolognese
The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos
Recipe
Corn & Shrimp Tagliatelle
A summertime skillet supper