A man on a tractor with an umbrella attached to the top driving through fields of peanut plants.

Elisha Barnes uses an old-fashioned “shocking” method to produce a sweeter flavor—and a well-nourished community

Food & Drink

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood


A creamy, comforting soup steeped in history and perfect for fall


To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

Anatomy of a Classic

The Food Network star brings the sweet in this peanut-charged pecan pie cousin


Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

Our Kind of Place

Seventy-five years of warm memories at one nutty little Alabama store