Peanuts

Elisha Barnes uses an old-fashioned “shocking” method to produce a sweeter flavor—and a well-nourished community

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

A creamy, comforting soup steeped in history and perfect for fall

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

Seventy-five years of warm memories at one nutty little Alabama store