Restaurants Archives – Garden & Gun


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Taste of the South

A Biscuit Tradition on the Rise

Sixty locations strong and counting, Biscuitville may soon be bringing a traditional taste of the South to a drive-through near you

Fork in the Road

The Louisiana Restaurant Fusing South by South America

Arepas meet crawfish, and Venezuela meets Cajun Country at Patacón

Food & Drink

The Latest Southern Restaurant News

Guest chef residencies, special anniversary menus and Valentine’s Day dinners, and new hot spots opening across the South in February

Food & Drink

Ten Must-Eat Dishes in Charleston

From an elegant seafood pilau to a sublime smothered pork chop, these dishes traverse the best of the city’s food culture

Food & Drink

The Year in Southern Restaurants

Five new favorites from 2019 that helped shape what dining means in the South now

Fork in the Road

The Family Seafood Joint

Finding comfort in the classics at Johnny’s Half Shell in Washington, D.C.

Anniversary

An Oral History of One Flew South

Now entering its second decade, a look at how the Atlanta airport restaurant rerouted Southern hospitality

Food & Drink

New Chinese in Charleston

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

Fork in the Road

College-Town Flavor

At their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford

Fork in the Road

A Taste of Kentucky Cajun

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

Food & Drink

A Guide to the Best New Southern Barbecue Joints

Meet a new generation of pit masters who are doing right by barbecue tradition—and blazing new trails

Travel

Eat Like a Local in Charlotte

Dot Dot Dot’s Stefan Huebner picks his top spots in the Queen City

Food & Drink

The Biscuit King is Making a Move into Pizza

Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July

Fork in the Road

Crechale’s Cafe’s Highway Legacy

Gulf seafood, comeback sauce, and the lasting allure of a Jackson, Mississippi, institution

Taste of the South

Where You’ll Be Eating This Spring

Book a table now at one of these five soon-to-be-notable restaurants

Fork in the Road

Smothered with Love

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens

Food & Drink

New in Nashville: Chaatable

At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here

Fork in the Road

Metzger Bar & Butchery Goes Beyond the Biergarten

How Virginia chef Brittanny Anderson gives Germanic flavors their proper due

Food & Drink

Where We’re Excited to Eat This Fall

New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse

Food & Drink

The Varsity Celebrates 90 Years in Atlanta

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday