A hunter carries a turkey through the woods

The Wild South

Packed with recipes, stories, and inspiration, The Turkey Book, from Texas chef Jesse Griffiths, is a game changer for culinary-minded hunters

A fried turkey on a stand


The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Food & Drink

Where to get the bird (and sides!) so you can worry about the guest list instead

Sporting Scene

A new breed of ammo is changing the way we turkey hunt

S is for Southern

The joys and pains of trying to bag a gobbler