Virginia

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

Beth Macy on the power of dinner around the table, handmade quilts, and rooting for Southern underdogs

The muralist shares his ideal day in the city he’s infused with art

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

Three historic Southern inns where equestrians feel right at home

From a meaningless word to Virginia Tech’s (mostly) beloved HokieBird

Hoo originated the University of Virginia’s famous saying?

In Virginia, landscape teams work to combat the aggressive fungal disease—and educate the public in the process

One of the biggest corn mazes in the country grows as one farmer’s hand-drawn masterpiece

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

From Roanoke to the Nantahala National Forest, here’s an expert’s guide to unforgettable fall vistas

The forecast for the Appalachian mountains calls for a better leaf-peeping season than in 2018

One of three newly-announced artist pairings at Virginia’s Lockn’ Festival, Price and the Widespread Panic frontman interview each other for G&G

A storied seaside hotel returns to its Jazz Age glory

Montpelier, the Virginia home of President James Madison, has pioneered a bold approach to historical interpretation, thanks to its relationship with a key group: the families of the men and women Madison enslaved

At this fairy-tale home, magic awaits behind every door

Experience the South’s best-kept culinary secret

A Virginia painter elevates the profile of the lowly moth

A new release from an award-winning Southern winery hits shelves