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Allison Glock

Food & Drink

The Biscuit King

The buttery beauties at Karl Worley’s Nashville restaurant, Biscuit Love, inspire hour-long waits. But beyond the family recipes lies something even more impressive: a heartwarming rise

In the Garden

A Backyard Education

Blooming where you are planted

Home & Garden

Home Sweet Home

When the author heard about a dilapidated cottage overtaken by weeds and kudzu in an Atlanta neighborhood, she knew it would become her family’s home. So she bought it – sight unseen

Food & Drink

Mashama Bailey’s Home Cooking

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

Southern Style

Talking Shop With Reese Witherspoon

The Oscar-winning actress on grace, grandmothers, and breaking ground on her Nashville store

City Portrait

City Portrait: Atlanta, Georgia

The Georgia capital is shaking off a reputation for mass-market sameness and finally embracing its quirks

Home & Garden

Back to the Land

Three young women return to their roots––and the family farm––and in the process find that the old ways are sometimes still the best ways

Arts & Culture

The Southern A-List: Octavia Spencer

A modern leading lady with old-school Southern values

Arts & Culture

The Southern A-List: Dale Dickey

Talking shop with Hollywood’s reigning queen of Southern gothic

The G&G Interview

Catching Up With Bill Withers

Thirty years after walking away from music, Bill Withers joins the ranks of Rock and Roll Hall of Fame royalty

The G&G Interview

G&G Interview: Alfre Woodard

The Hollywood veteran lights up screens big and small this fall

Food & Drink

Southern Sides: Head of the Table

The enduring appeal of Southern sides

Food & Drink

Behind the Greens: Inspirational Ingredients

Six pioneering, plant-obsessed chefs on the ingredients that inspire them

The G&G Interview

Armie Hammer

The new Lone Ranger talks about family recipes, good manners, and his own home on the range

The G&G Interview

Connie Britton: Gone Country

Finding her voice in Nashville

Food & Drink

The Big Heart of Ashley Christensen

Though the toast of Raleigh is one of the hottest—and busiest—chefs in the South, it’s her work outside the kitchen that continues to define her

The G&G Interview

G&G Interview: Natasha Trethewey

The country’s newest poet laureate reflects on history, memory, and why Hollywood rarely gets the South right

City Portrait

Knoxville’s Sweet Tune

Musically rich and blissfully glam-free, Knoxpatch hits all the right notes

The G&G Interview

Sissy Spacek Opens Up

The first-time author finds inspiration on her Virginia farm

Travel

Southern Bar: The Clermont Lounge

Nobody hates the Clermont Lounge