Allison Glock

Food & Drink

Behind the Greens: Inspirational Ingredients

Six pioneering, plant-obsessed chefs on the ingredients that inspire them

The G&G Interview

Armie Hammer

The new Lone Ranger talks about family recipes, good manners, and his own home on the range

The G&G Interview

Connie Britton: Gone Country

Finding her voice in Nashville

Food & Drink

The Big Heart of Ashley Christensen

Though the toast of Raleigh is one of the hottest—and busiest—chefs in the South, it’s her work outside the kitchen that continues to define her

The G&G Interview

G&G Interview: Natasha Trethewey

The country’s newest poet laureate reflects on history, memory, and why Hollywood rarely gets the South right

City Portrait

Knoxville’s Sweet Tune

Musically rich and blissfully glam-free, Knoxpatch hits all the right notes

The G&G Interview

Sissy Spacek Opens Up

The first-time author finds inspiration on her Virginia farm


A Turkey Hunter’s First Shot

A newbie goes into the spring woods after a turkey and finds out what it means to take a bird


Southern Bar: The Clermont Lounge

Nobody hates the Clermont Lounge

Arts & Culture

I Dream of Dolly

The sweet music and pure inspiration of Dolly Parton


Steve Martin: The Unlikely Ambassador of Bluegrass

Thanks to celebrity banjo picker Steve Martin and the Steep Canyon Rangers, old-time bluegrass is the hot new thing


Sweet Tea: A Love Story

Why we’re all addicted to the sweet stuff