Join G&G for an evening celebrating the culinary culture of Lexington, Kentucky

How a Mississippi native pays tribute to a nineteenth-century photographic process 

Thoughts on rivalry football couples, dove-hunting duds, and classic Southern beach reads

We asked the experts at independent bookstores across the South for the summer reads they’re recommending to book lovers right now

A Southern Supper hosted by G&G and Terrain

Create, innovate and cultivate alongside the best artisans and craftsman in the South

Experience Nashville’s rich music culture and the best Music City has to offer

Catch the nation’s best chefs in New Orleans – for one night only

A Southern Supper hosted by G&G and Terrain

Join us for the 5th Annual G&G Shoot

A pop-up dinner with chef Chris Shepherd of Underbelly, Houston

A pop-up dinner with chef Hugo Ortega of Backstreet Cafe, Houston

A pop-up dinner with chef Michael Schwartz of Fi’lia, Miami

Where to catch the solar eclipse on August 21

Goings-on in the South and beyond

An extremely brief retrospective, with comments from the artist

Rick Ellis’s hundreds of cookbooks preserve the South’s history one recipe at a time

The Texas native and Oscar-nominated director helps craft a masterpiece theater in Austin

How the bluegrass balladeer and TV host David Holt helps preserve—and move forward—the region’s traditional sounds

Off to the races with G&G