ANNOUNCING

G&G’s Whole Hog Podcast

Listen to the brand new podcast from the editors and tastemakers of Garden & Gun


In honor of our 10th anniversary, we’re launching a brand new bi-weekly podcast, Garden & Gun’s Whole Hog. The show, hosted by John Huey, will explore the best of Southern culture, from must-hear music to where to find the best fried chicken. Join us now for our premiere episode, parts one and two.


 

Premiere Episode, Part 1:
Steel Magnolias, Bourbon Punch, and Roy Blount, Jr.

In our debut podcast episode, we’re celebrating ten years of Garden & Gun magazine with special guests Roy Blount, Jr., and editor in chief David DiBenedetto, a potent bourbon party punch, and part one of a conversation with Julia Reed and Robert Harling on three decades of Steel Magnolias.

 


Premiere Episode, Part 2:
Steel Magnolias, Master Distiller Marianne Barnes, and a Delta Road Trip

We continue our conversation about the real story of Steel Magnolias with Julia Reed and Robert Harling, meet Kentucky’s first female master bourbon taster, head out on a father-and-son road trip in the Mississippi Delta, and hear from some of country music’s newest outlaws.


Episode 3:

A Spanish ham pilgrimage, pit bulls, bluegrass, and more

Join us on a trip to Spain with John T. Edge and cure master Allan Benton, catch up with author and pit bull-lover Bronwen Dickey, and explore bluegrass’ new sound.


Episode 4:
Tour Savannah with Author Bruce Feiler, Pastry Chef Cynthia Wong, and More

Author Bruce Feiler takes us back to his hometown of Savannah, Georgia, head into the kitchen with Charleston, South Carolina-based pasty chef Cynthia Wong, and G&G assistant editor Jed Portman shares his family’s secret for perfect fried chicken.


tags: