Whole Hog Podcast

The Whole Hog Podcast
Home is Where the Art Is
Season 3, Episode 8: By putting her business skills to work, Darla Moore has reinvented her hometown of Lake City, South Carolina

The Whole Hog Podcast
Robert Earl Keen: The Road Goes on Forever
Season 3, Episode 7: The singer/songwriter and Texas native takes us through his songbook and recounts the stories behind “Five Pound Bass,” “Merry Christmas From the Family,” “Corpus Christi Bay,” and many more

The Whole Hog Podcast
Woody Platt on Brevard, Bluegrass, and Brown Trout
Season 3, Episode 6: Frontman for the Steep Canyon Rangers takes us back to the band’s beginning, discusses the magic of Steve Martin, and why he still calls Brevard, North Carolina, home

The Whole Hog Podcast
Following the Smell of Bourbon
Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

The Whole Hog Podcast
It All Started with a Bag of Turnip Greens
Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

The Whole Hog Podcast
Writing America’s History
Season 3, Episode 3: Author Jon Meacham discusses writing about U.S. presidents, the Southern literary canon, and smoking cigars in the basement

The Whole Hog Podcast
Singing the Praises of Women in Country Music
Season 3, Episode 2: The stories behind some of music’s most memorable songs

The Whole Hog Podcast
Rick Bragg Introduces Us to the Best Cook in the World—His Momma
Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

ANNOUNCING
G&G’s Whole Hog Podcast
Listen to the brand new podcast from the editors and tastemakers of Garden & Gun

The Whole Hog Podcast
A Year of Southern Culture
Season 2, Episode 6: Look back at the year in books, food, and music

The Whole Hog Podcast
A Crash Course in Southern Culture
Season 2, Episode 5: G&G editor in chief David DiBenedetto joins host John Huey to discuss how the magazine’s new book, S is for Southern, came into being—and to listen in on a few readings from the book’s contributors

The Whole Hog Podcast
On the Road with Jessica Lange and Julia Reed
Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

The Whole Hog Podcast
Rosanne Cash’s Arrow to the South
Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

The Whole Hog Podcast
A Conversation with Lolis Eric Elie
Season 2, Episode 2: The New Orleans-born author and screenwriter offers insight on a range of contemporary topics

THE WHOLE HOG PODCAST
The Little Radio Station That Could
Season 2, Episode 1: The Whole Hog returns with a dispatch from WNCW in Spindale, North Carolina

The Whole Hog Podcast
On the Trail With a Master Tracker
Season 1, Episode 6: Dwight McCarter provides tips on surviving in the wild. Plus: Talking new music with singer-songwriter Brandy Clark

The Whole Hog Podcast
A Trip to S-Town, Alabama
Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

The Whole Hog Podcast
Exploring the Mystique of Savannah
Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

The Whole Hog Podcast
A Quest to Find the Best Spanish Ham
Season 1, Episode 3: Cure master Allan Benton heads to Spain in search of hogs. Plus: Celebrating pit bulls with author Bronwen Dickey; exploring bluegrass’ new sound

THE WHOLE HOG PODCAST
The Story Behind Steel Magnolias, 30 Years Later
Season 1, Episode 1: Writer Robert Harling reveals how the play came to be. Plus: Exploring the finer points of bourbon punch; catching up with humorist Roy Blount, Jr.