More

Whole Hog Podcast

The Whole Hog Podcast

Home is Where the Art Is

Season 3, Episode 8: By putting her business skills to work, Darla Moore has reinvented her hometown of Lake City, South Carolina

The Whole Hog Podcast

Robert Earl Keen: The Road Goes on Forever

Season 3, Episode 7: The singer/songwriter and Texas native takes us through his songbook and recounts the stories behind “Five Pound Bass,” “Merry Christmas From the Family,” “Corpus Christi Bay,” and many more

The Whole Hog Podcast

Woody Platt on Brevard, Bluegrass, and Brown Trout

Season 3, Episode 6: Frontman for the Steep Canyon Rangers takes us back to the band’s beginning, discusses the magic of Steve Martin, and why he still calls Brevard, North Carolina, home

The Whole Hog Podcast

Following the Smell of Bourbon

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

The Whole Hog Podcast

It All Started with a Bag of Turnip Greens

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

The Whole Hog Podcast

Writing America’s History

Season 3, Episode 3: Author Jon Meacham discusses writing about U.S. presidents, the Southern literary canon, and smoking cigars in the basement

The Whole Hog Podcast

Singing the Praises of Women in Country Music

Season 3, Episode 2: The stories behind some of music’s most memorable songs

The Whole Hog Podcast

Rick Bragg Introduces Us to the Best Cook in the World—His Momma

Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

ANNOUNCING

G&G’s Whole Hog Podcast

Listen to the brand new podcast from the editors and tastemakers of Garden & Gun

The Whole Hog Podcast

A Year of Southern Culture

Season 2, Episode 6: Look back at the year in books, food, and music

The Whole Hog Podcast

A Crash Course in Southern Culture

Season 2, Episode 5: G&G editor in chief David DiBenedetto joins host John Huey to discuss how the magazine’s new book, S is for Southern, came into being—and to listen in on a few readings from the book’s contributors

The Whole Hog Podcast

On the Road with Jessica Lange and Julia Reed

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

The Whole Hog Podcast

Rosanne Cash’s Arrow to the South

Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

The Whole Hog Podcast

A Conversation with Lolis Eric Elie

Season 2, Episode 2: The New Orleans-born author and screenwriter offers insight on a range of contemporary topics

THE WHOLE HOG PODCAST

The Little Radio Station That Could

Season 2, Episode 1: The Whole Hog returns with a dispatch from WNCW in Spindale, North Carolina

The Whole Hog Podcast

On the Trail With a Master Tracker

Season 1, Episode 6: Dwight McCarter provides tips on surviving in the wild. Plus: Talking new music with singer-songwriter Brandy Clark

The Whole Hog Podcast

A Trip to S-Town, Alabama

Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

The Whole Hog Podcast

Exploring the Mystique of Savannah

Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

The Whole Hog Podcast

A Quest to Find the Best Spanish Ham

Season 1, Episode 3: Cure master Allan Benton heads to Spain in search of hogs. Plus: Celebrating pit bulls with author Bronwen Dickey; exploring bluegrass’ new sound

THE WHOLE HOG PODCAST

The Story Behind Steel Magnolias, 30 Years Later

Season 1, Episode 1: Writer Robert Harling reveals how the play came to be. Plus: Exploring the finer points of bourbon punch; catching up with humorist Roy Blount, Jr.