Seven of New Orleans’ finest chefs gather for a communal feast to celebrate Juneteenth and pay delicious homage to history.
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Charleston, SC
In Partnership With
A special Charleston Harbor cruise and exclusive dining experience
Gather aboard a Barton & Gray yacht for a Charleston Harbor cruise, followed by an elegant dinner with G&G and Barton & Gray Mariners Club. Guests will travel to a private home for a dockside cocktail hour featuring live music, then enjoy a four-course seafood dinner prepared by James Beard award-winning author Melissa Martin, chef and owner of New Orleans’ Mosquito Supper Club, accompanied by creative wine pairings courtesy of Bar Rollins co-owner, Chris Rollins.
Chef Melissa Martin, Mosquito Supper Club
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