"Jason Horn"

A sweet and spicy drink loaded with Bluegrass State flavor

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

A lighter take on the classic from an acclaimed North Carolina restaurant

Fresh mint and lemon elevate this classic Lone Star State-made soda

Party like it’s 1829

A sophisticated boozy spin on a classic grape soda

A second-generation Tennessee bartender takes a mixology lesson from dad

A light daytime cocktail—complete with flowers

Grilled pineapple gives this margarita a sophisticated spin

Punch up brunch with this Texas twist on a New Orleans cocktail classic

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

One of the few Crescent City cocktails you can still order in the bar where it was born

A delightful alternative to a traditional flute of bubbly

Christmas in the bayou

An Italian Twist on the Mint Julep