"Jason Horn"

Party like it’s 1829

Christmas in the bayou

A delightful alternative to a traditional flute of bubbly

One of the few Crescent City cocktails you can still order in the bar where it was born

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Punch up brunch with this Texas twist on a New Orleans cocktail classic

Grilled pineapple gives this margarita a sophisticated spin

A light daytime cocktail—complete with flowers

A second-generation Tennessee bartender takes a mixology lesson from dad

A sophisticated boozy spin on a classic grape soda

A sweet and spicy drink loaded with Bluegrass State flavor

Fresh mint and lemon elevate this classic Lone Star State-made soda

A lighter take on the classic from an acclaimed North Carolina restaurant

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

Boozy, bitter, and an enduring classic for good reason

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail