John T. Edge
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, began contributing to Garden & Gun in its first year of publication. He is the author of, among other books, The Potlikker Papers: A Food History of the Modern South.
Fork in the Road
Cream of the Crop: Empire State South
Blending a little old with a lot of bold, Empire State South conquers new Southern territory
Fork in the Road
New Orleans’ Italian: All in the Famiglia
At Rocky & Carlo’s, Louisiana history comes with a side of smothered macaroni
Fork in the Road
A Breed Apart
Despite its L.A. Address, Animal does right by the South
Fork in the Road
Steak Done Well
Tampa’s decadent den of meat still delivers
Fork in the Road
Durham’s Sweet Spot
Scratch satisfies the itch for baked goods done right
Fork in the Road
Southern to the Bone
Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining
Fork in the Road
Soul Searching
To find the origins of Lowcounty cuisine, follow the chefs to Bertha’s Kitchen
Drinks
Ode to Bourbon
Four writers’ sweet reflection on a sour mash