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Kim Severson

Anatomy of a Classic

Sweet Tea Granita

Sweet tea gets the dessert treatment in a slushy icebox granita

Anatomy of a Classic

Cast-Iron Comfort: Bacon Scallion Hoecakes

The original field feast

Anatomy of a Classic

Spiced Quail with
 Chocolate Gravy

A sweet secret from the Ozarks

Anatomy of a Classic

Pork Sandwich with a Twist

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans

Anatomy of a Classic

Jezebel Sauce: The South’s Relish

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Anatomy of a Classic

Quick Pickles

Beat the heat with quick and easy pickles

Anatomy of a Classic

Strawberry-Moonshine Fried Pies

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer