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Kim Severson

Anatomy of a Classic

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

Anatomy of a Classic

Potatoes, corn, and crawfish come together in one crowd-pleasing side

Anatomy of a Classic

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

Anatomy of a Classic

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Food & Drink

A Baltimore chef’s time-tested take on an Eastern Shore tradition

Anatomy of a Classic

Two San Antonio chefs whose dishes dive deep into Mexican culinary history share their recipe for the ultimate family taco night

tomato and white bread salad

Anatomy of a Classic

Tomatoes two ways—fresh and pickled—star in chef Edward Lee’s ode to a Southern summer staple

Anatomy of a Classic

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Anatomy of a Classic

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert

Anatomy of a Classic

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

Anatomy of a Classic

A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart

Anatomy of a Classic

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Anatomy of a Classic

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

Anatomy of a Classic

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Anatomy of a Classic

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

Food & Drink

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Anatomy of a Classic

A peanut lover’s take on the molten cake

Anatomy of a Classic

A Lowcountry chef translates shrimp and grits

Arts & Culture

A decade after Hurricane Katrina, we track the storm’s impact on some of its youngest victims

Anatomy of a Classic

Fresh blueberries get the skillet treatment