Steve Russell

A new chapter for a ninety-year-old institution

And other wacky stories from the South’s NCAA men’s hoops hopefuls

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The historic home of a distinguished distiller once again welcomes guests to bourbon country

A simple swap for simple syrup makes this classic cocktail shine

Spice up your luck for the New Year

These luminaries left us this year—but not before leaving indelible marks on music, books, sports, culture, and humanity

Turning the pages is like breaking into the liquor cabinet of your dreams

Jackson roaster Paul Bonds on finding his passion and turning it into a winning business

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

Bardstown Bourbon Company’s Collaborative Series finishes the year by finishing whiskey in stout beer barrels

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

With Georgie & Mandy’s First Marriage set to premiere tonight, we caught up with the Cooper family’s lovable breakout star

The country superstar gathers a few dozen relatives for a collection that spans generations and genres. Listen to a premiere of the track “Not Bad.”

Bring your tarnished, your busted, your hopelessly mangled to the Memphis insitution’s miracle-working pros

The ultra-runner relives the highlights—and a few lowlights—of her epic trek