Food & Drink

After a decade, the Mississippi author and chef Martha Hall Foose is back with A Good Meal is Hard to Find, a delightful and inspiring spin on the South’s rich tradition of community cookbooks

A kicked-up spin on the classic sausage ball, courtesy of Martha Hall Foose

Southern food and drink, set to music. Break out the skillet and sing along

Just in time for Easter, Birmingham’s Nourish Foods Co. is shipping brunch boxes full of ready-to-heat Southern favorites, like Benton’s country ham, Callie’s biscuits, and more

A DIY take on Kentucky’s signature sip

In praise of those who serve—in restaurants and beyond

A master gardener’s favorite, the walking onion—zingy, hardy, and self-planting— is ripe for revival

A Houston couple shares a recipe that works for the catch—or bycatch—of any day

PBS premieres a new show from Vivian Howard and a documentary about Patrick O’Connell and the Inn at Little Washington

Spring is the season for these savory cone-shaped fungi

A culinary couple has set out to create the ultimate pound cake recipe

With her new TV series, the North Carolina chef continues to advocate for the overlooked South

Whether they’re dried, canned, frozen, or fresh, beans and field peas are staples of the Southern larder. Here are a dozen recipes that put these humble and hard-working ingredients to tasty use

Moonshine has moved out of the jug and into the jar, but it still packs a punch

John T. Edge reflects on one of the most tumultuous weeks in restaurant history

As theaters, restaurants, and bars across the country temporarily close, long-standing drive-ins remain

Across the region, chefs and restaurateurs assess how to move forward

One great way to help preserve Southern culture is to start at home—by reviving traditional family-favorite recipes. These are three of ours

The right pans give new life to treasured family recipes

The upstart Mississippi farmer brings a new mindset to tending the land