Food & Drink

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Louisiana chef John Folse remembers bonfires along the Mississippi River, a tradition that endures

When it comes to food, Garden & Gun readers are a dependable lot. Here are twenty of your favorite recipes from this year.

A Richmond chef offers her twist on the giftable dry mix—but instead of hot chocolate or Russian tea, hers is for pancakes. Just add eggs and buttermilk

This gem of a winter squash gets sweeter with age

A warming, spicy, boozy sipper from the Botiwalla team

Armed with moxie and Nut Wizards, a dedicated throng of pickers hits suburbs, yards, and golf courses each fall during one of the South’s most unusual harvests

Get to know an overlooked classic drink

Chef Matthew McClure shares his favorite spots in the northwest Arkansas art hub

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

The doyenne of Southern cooking reflects on helping to shape both the region’s cuisine and those who make it

When the turkey is served with a side of catastrophe

Readers weigh in on the spread, the guests, the etiquette, the triumphs, and some Turkey Day disasters

On her Food Network show, the South Carolina native celebrates her Gullah roots

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

Meet Victoria Eady Butler, great-great-granddaughter of the pioneering distiller Nathan “Nearest” Green, who is carrying on her family’s legacy as the newly named master blender for Tennessee’s Uncle Nearest whiskey

April McGreger gives Southern flair to the traditional Hanukkah dish