Food & Drink

From the field or sea straight to your fall table—five outdoors-loving chefs share recipes for making the most of the South’s wild harvest

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

A slow-simmering wild pig ragù that’s always worth the wait

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

The Georgia-based chain has a reputation for being prepared in a disaster. Take a look at the next generation of storm-ready restaurants

Chick-fil-A? Popeyes? Sure, but there are plenty of others doing chicken right

Chef Kevin Johnson of the Grocery in Charleston makes magic with end-of-season stone fruit

This simple recipe preserves the taste of summer at its peak

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Alexe van Beuren of B.T.C. Grocery in Water Valley, Mississippi, shares the hidden dining gems in nearby Oxford

Or at least chop onions like one. This weekend, Hugh Acheson is hosting his first-ever culinary yard sale at Five & Ten in Athens, Georgia

Make a batch of traditional green tomato marmalade and cheese pennies, just like they do at Western North Carolina’s John C. Campbell Folk School

After nearly eight years, the Food Network mega-star is bringing his Georgia-made cooking show, Good Eats, back to television

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale