Food & Drink

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

In Charleston, two artisans forge a culinary collaboration that honors the city’s architectural past (and makes a fine pan sauce, too)

Get a taste of minor-league baseball and a Southern sandwich tradition

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat

Savoring the spread of an iconic Southern food

Barbecue meets its perfect match in this blend of mezcal and amaro

Austin-based sparkling water company Big Swig just debuted a briny new flavor

New Orleans—and especially one local author—celebrates the promised return of a beloved brand of fried pies

These versatile trees offer more than just wood for the barbecue pit

Tips and tales from a prize-winning backyard gardener

Good wood, well-designed tongs, and a rig you can rely on might be all that stands between you and pit mastery

At Valentina’s Tex Mex, the Vidal family are putting their own spin on barbecue—one smoked brisket taco at a time

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat

A take on the refreshing cocktail that’s ideal for hot summer nights (or days)

A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic