Food & Drink

Chefs share the recipes their mothers and grandmothers taught them to make

A “sacred” (and delightfully easy-to-make) family recipe from Arlington, Virginia chef David Guas

Chef Alex Harrell learned this dessert from his grandmother, “Ma Ma.” Today, it’s on the menu at his New Orleans restaurant, Angeline

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

The secret ingredient? Durkee sauce, a tangy sandwich spread. “You’ll never open my refrigerator without finding a jar of it,” says Augusta, Georgia, caterer Vera Stewart

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

When Georgia chef Jennifer Hill Booker was growing up, this treat was reserved for the adults. “Now,” she says, “I eat it as often as I like”

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

Southern chefs took top honors at the James Beard Awards

The after-hunt snack, done right

When Mississippi chef John Currence calls in favors from some of the South’s top collectors, you’re going to want to be there

This easy-sipping “frosé” cocktail is your new go-to summer drink

An old-fashioned Southern dessert stages a return to the menu at two North Carolina restaurants

Food, spirits, and good times at G&G’s new Atlanta outpost

Catching up with culinary thought-leader Michael Twitty

With Secrets of the Southern Table, author and chef Virginia Willis explores the region’s changing culinary landscape—from cathead biscuits to catfish tacos

Chef Virginia Willis on how to save the cookout when the weather won’t cooperate

This Thai-inspired dish from chef Virginia Willis makes a perfect light dinner

When temperatures rise, cool off with this simple side dish

An Elvis-inspired take on the crowd-pleasing dessert