Food & Drink

Chefs, family, and friends pay tribute to the pioneering New Orleans restaurateur Ella Brennan, who died May 31

“She was the grande dame of our business, not just in New Orleans but America.”

More than forty years after being separated at birth, two Carolina brothers found each other—and a common love of food

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue

Get to know the perfect pepper for anyone who doesn’t like the heat

Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map

Follow these tips from Charleston, South Carolina-based outfitter Casey Davidson and keep your provisions cool all day long

Chef Todd Richards blends two Southern classics for a sweet and savory treat

Save a spot on your shelf for Atlanta chef Todd Richards’ stunning new cookbook

An elevated take on battered shrimp

You’ll need brisket, your favorite cast-iron skillet, Duke’s mayonnaise, and then maybe a nap

On the shores of Lake Norman, Hello, Sailor reinvents a Carolina classic

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

The powerful legacy of North Carolina’s Mama Dip

Sharing spirits, dodging beards, and outsmarting snakes

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

A light-buzz summer drink perfect for the front porch

A low-alcohol summer sipper that quenches without consequences

Meet the farmer behind the goat cheese Atlanta chefs are ga-ga for

More than just the South’s signature pod, okra carries thousands of years of history