Madeira and Tonic
Yield: 1 cocktail
A low-alcohol summer sipper that quenches without consequences
photo: Johnny Autry
3 oz. Rainwater Madeira (Broadbent recommended)
4 oz. tonic water (Boylan Heritage if you can find it)
1 long lemon peel garnish
Fill a tall collins glass with ice cubes, then add the Madeira and tonic. Stir lightly. Tuck a long spiral of lemon twist around the ice.
Recipe from Jerry Slater of the Expat in Athens, Georgia.
Like the glasses in the photo? They’re created by Terrane Glass Designs exclusively for Garden & Gun. Find them at Fieldshop by Garden & Gun.
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