Drinks
Madeira and Tonic
Yield: 1 cocktail
A low-alcohol summer sipper that quenches without consequences
Photo: Johnny Autry
Ingredients
-
3 oz. Rainwater Madeira (Broadbent recommended)
4 oz. tonic water (Boylan Heritage if you can find it)
1 long lemon peel garnish
Preparation
Fill a tall collins glass with ice cubes, then add the Madeira and tonic. Stir lightly. Tuck a long spiral of lemon twist around the ice.
Recipe from Jerry Slater of the Expat in Athens, Georgia.
Like the glasses in the photo? They’re created by Terrane Glass Designs exclusively for Garden & Gun. Find them at Fieldshop by Garden & Gun.
Related Stories:
Drinks
An original anniversary libation by Houston bartender Alba Huerta salutes the South
Trending Stories:
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
Land & Conservation
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate