Drinks
Madeira and Tonic
Yield: 1 cocktail
A low-alcohol summer sipper that quenches without consequences
photo: Johnny Autry
Ingredients
-
3 oz. Rainwater Madeira (Broadbent recommended)
4 oz. tonic water (Boylan Heritage if you can find it)
1 long lemon peel garnish
Preparation
Fill a tall collins glass with ice cubes, then add the Madeira and tonic. Stir lightly. Tuck a long spiral of lemon twist around the ice.
Recipe from Jerry Slater of the Expat in Athens, Georgia.
Like the glasses in the photo? They’re created by Terrane Glass Designs exclusively for Garden & Gun. Find them at Mercantile + Co.
Related Stories:
Drinks
An Easy-Sipping Madeira Cocktail
A light-buzz summer drink perfect for the front porch
Drinks
Madeira: Southern Vintage
Making the case for Madeira, Dixie’s original drink
Drinks
Here’s to Ten: G&G Punch
An original anniversary libation by Houston bartender Alba Huerta salutes the South
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink