Food & Drink

Boozy, bitter, and an enduring classic for good reason

An Arkansas couple’s recent nuptials go viral, thanks to a guest’s video of the ultimate Southern party centerpiece

As the Atlanta drive-in institution prepares to celebrate its ninetieth birthday, G&G goes behind the scenes to spend a day in the kitchen and at the counter… “What’ll ya have?”

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday

For some Southerners, skillets are reverentially handed down from generation to generation. But since my mom still happily cooks with hers, I had to buy a skillet of my own. Here’s what I learned

An exclusive look at how the popular burger joint plans to go native in Music City

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Whether you bake one or buy one, Amanda Wilbanks transforms the classic Southern sandwich into tasty pastry

Two farmers’ market standouts come together in this savory summer favorite

Pimento cheese, collard greens, fried chicken, and pickles make an appearance in this monster sandwich

A Nashville chef blends two traditions in his take on the summer treat

A Chinese food and fine wine oasis awaits off the interstate in Bossier City

These versatile vessels can be used in traditional or unexpected ways

A remarkable collection inspires the shelves inside a civil rights landmark

This Appalachian tradition is the ultimate way to preserve a late-summer green-bean haul

Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more

Four bourbon aficionados weigh in on their benchmark bottles, and similar tastes to try