Food & Drink

Sweet to savory, these pies would make any Southern grandmother proud

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

An A-to-Z guide of the cookbooks that have shaped our region’s culinary traditions, from the people who know them best—chefs and other Southern food authorities

Between the red tide and Hurricane Michael’s destruction, will stone crab lovers in Florida and around the South feel the pinch this year?

The annual Thompson Thanksgiving cornucopia includes touchdowns, tall tales, and shrimp remoulade—but can it survive for the next generation?

Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider

Runners-Up: sweet-cured jalapeños from Jed’s Finest, a magnolia vinegar from Lindera Farms, and Blackberry Patsh’s satsuma syrup

The most soul-satisfying—and least expensive—dinner in the Southern-food canon

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

Four new releases shake up the region’s culinary traditions

The chef, author, and television star reveals her favorite episodes—and previews her new show to come

Melty cheese dip amped up, Louisiana style

A smooth-sipping fall cocktail

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail