Food & Drink

Three leaders dish on Fort Worth’s buzzing restaurant scene

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments

Turn one of the season’s best ingredients into a warming winter meal

A pioneering name in fine spirits launches a new chapter in Birmingham

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Five new favorites in Asheville, Atlanta, Dallas, Houston, and Nashville

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Briny giardiniera brightens simple roasted fish

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Sweet seared shellfish contrast with a spirited tomato sauce

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Southern Italy meets the South in a scrumptious holiday tradition

A Mediterranean take on the South’s favorite game bird

Cook like a Southerner, and speak like one too

Southeast Asia’s secret to perfect curries, this buried treasure is right at home in Southern kitchens

Two of Austin’s biggest culinary names put a singular spin on Texas barbecue

Keeping nearly forgotten Southern canned foods around long past their expiration date