Food & Drink

Tips and recipes for turning kitchen staples into winning Southern dishes

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Straight talk from a Kentucky source on global tariffs and potential impacts back home

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

An easy recipe from her cookbook, Farm from Home

John T. Edge and Wright Thompson explore the modern intersection of the sport and Southern cuisine

These two easy-drinking Southern lagers are made for dog days

New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse

A self-professed tequila superfan shows us how to mix up the perfect Margarita

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

A mile-high spin on the Southern classic

Build a championship-worthy spread with these food and drink ideas for the tailgate or watching at home. No matter which team comes out on top, you’ll emerge a winner

The celebrated chef has built a restaurant empire that stretches across the South. But it all began in the Big Peach, and these are some of his favorite hometown spots

Boozy, bitter, and an enduring classic for good reason

An Arkansas couple’s recent nuptials go viral, thanks to a guest’s video of the ultimate Southern party centerpiece

As the Atlanta drive-in institution prepares to celebrate its ninetieth birthday, G&G goes behind the scenes to spend a day in the kitchen and at the counter… “What’ll ya have?”

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide