Slow-Cooker Bloody Mary Chili

Ingredients

• • 1 tbsp. extra-virgin olive oil

  • 1 red onion, peeled and finely chopped

  • 1 cup chopped celery

  • 1 cup chopped assorted sweet bell pepper

  • 1½ lb. ground turkey

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 2 cloves minced garlic

  • 2 tbsp. grated fresh ginger

  • 2 tbsp. tomato paste

  • 4 cups Bloody Mary mix (Chauhan prefers Charleston Mix Bold & Spicy blend)

  • 1 (15-oz.) can cannellini beans, rinsed and drained

  • 1 (15-oz.) can pinto beans, rinsed and drained

  • 1 (15-oz.) can black or garbanzo beans, rinsed

  • 1½ cups low-sodium chicken broth

  • 2 tsp. smoked paprika

  • 1 tsp. ground cumin

  • 2 tbsp. chopped cilantro

  • 1 cup chopped green onion, plus more, for garnish

  • Shredded cheddar, for garnish