Food & Drink
Slow-Cooker Bloody Mary Chili
Yield: 6 Servings
The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan
photo: Hélene Dujardin
Ingredients
-
1 tbsp. extra-virgin olive oil
1 red onion, peeled and finely chopped
1 cup chopped celery
1 cup chopped assorted sweet bell pepper
1½ lb. ground turkey
Kosher salt, to taste
Freshly ground black pepper, to taste
2 cloves minced garlic
2 tbsp. grated fresh ginger
2 tbsp. tomato paste
4 cups Bloody Mary mix (Chauhan prefers Charleston Mix Bold & Spicy blend)
1 (15-oz.) can cannellini beans, rinsed and drained
1 (15-oz.) can pinto beans, rinsed and drained
1 (15-oz.) can black or garbanzo beans, rinsed
1½ cups low-sodium chicken broth
2 tsp. smoked paprika
1 tsp. ground cumin
2 tbsp. chopped cilantro
1 cup chopped green onion, plus more, for garnish
Shredded cheddar, for garnish
Preparation
Heat oil in a large skillet over medium-high. Add onion, celery, and pepper and cook until they begin to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until the turkey is golden (it doesn’t have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic, ginger, and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker.
To the slow cooker, add the Bloody Mary mix, beans, chicken broth, paprika, cumin, cilantro, and green onion. Cook on high for 4 hours, until the chili has thickened.
Check for seasoning and season with salt and pepper to taste. Garnish with more green onion and cheese.
Recipe from Maneet Chauan of Chauhan Ale & Masala House in Nashville
Click here to see more secret ingredient recipes from Southern chefs.
Related Stories:
Food & Drink
The Grits Stay on the Menu
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
Food & Drink
Cheese Grits Cakes
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
Food & Drink
How to Make Classic Shrimp and Grits
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink
