Menu

Food & Drink

Amanda Brooks’s Raspberry Corn Muffins

Makes 12 muffins

An easy recipe from her cookbook, Farm from Home

September 6, 2018

One of my favorite sources of inspiration is the Instagram account of Florida native-turned-Anglophile Amanda Brooks. Anytime I’m having a harried day, I click over to see if Brooks is making jam or arranging flowers, and my blood pressure lowers. Brooks debuted a cookbook this summer that brings her Instagram life to print. It’s also a memoir of sorts, detailing her experience of going from the fashion world in New York City to a simpler existence on her husband’s family farm in England. That slower pace and connection to the land is something many Southerners will relate to. My favorite recipe? Her raspberry muffins. Easy, beautiful, and sort of like Southern cornbread studded with fresh fruit.

—Haskell Harris

Ingredients

    • 1 cup yellow cornmeal

    • 1 cup all-purpose flour

    • ½ cup granulated sugar

    • 1 teaspoon baking powder

    • 1 teaspoon baking soda

    • ¼ teaspoon sea salt

    • 2 large eggs

    • 1¼ cups plain yogurt

    • ½ stick unsalted butter, melted and cooled

    • 1 cup fresh raspberries

Preparation

  1. Preheat the oven to 375 degrees and generously butter a twelve ½-cup muffin pan.

  2. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

  3. In another bowl, whisk together the eggs, yogurt, and butter, add the flour mixture, and stir the batter until it is just combined. Gently fold in the raspberries, divide the batter among the muffin cups, and bake in the middle of the oven for 20 minutes, or until a tester comes out clean.

  4. Let the muffins cool in the pan on a wire rack for 3 minutes, turn them out onto the rack, and let them cool completely.

Recipe from Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country by Amanda Brooks

tags:

Related Stories:

A wooden bar

Food & Drink

A Slab of Mahogany from a Storied New York Bar Still Serves Cocktails and History in Austin, Texas

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Three ice cream sandwiches on a red plate

Recipe

A Peach Ice Cream Sandwich, in the Style of Augusta National

Two soft cookies encase a schmear of peach and buttermilk ice cream

A bowl of french onion soup with a cheese touille in a white bowl with blue designs.

Food & Drink

Edward Lee’s Whiskey Onion Soup

A Kentucky twist on a French favorite

Trending Stories:

A group of caddies smile and sit on the green

Arts & Culture

Masters of the Green: The Black Caddies of Augusta National

For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing

A pan of pizza on a checkered table

Food & Drink

What Is Biloxi-Style Pizza?

Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight

A vintage photo of two women; the one on the left wears a light teal sweater, the one on the right wears a pink dress.

Arts & Culture

For the Love of a Laura Ashley Dress

Decades later, those dainty florals still hold a powerful grip on the South

Subscribe today and save.
Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription