Recipes

A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between

A creamy, comforting soup steeped in history and perfect for fall

Silky squash and crisp apple combine for a soup brimming with autumn spirit

And by spread, we mean one must-have condiment

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall

The executive chef of Taqueria del Sol shares his perfect fall dessert

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

A flexible recipe to suit your own tastes that will have people asking who made it

Simple but ingénieux tips from the author the new cookbook Gâteau

An easier spin on the classic fruity Southern layer cake

The South Carolina chef shares a bright and tasty side or main dish

Chef Kardea Brown’s game-day treat for a crowd

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos