Recipes

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

Warm, gooey pimento cheese stars in this fusion of bread and cheddar

A savory main course to star on your fall table—plus a resource for mail-order duck

In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”

If you love the cinnamon-and-sugar original, give this cheesy, bacon-studded version a spin

An easy, comforting supper that’s full of classic Southern flavors

An elegant fruit dessert from a beloved Indian restaurant in Houston

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

The lyrical flavors of SavannahBlue—plus a savory end-of-summer tomato recipe

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP