Recipes
Recipe
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
Recipe
A Charleston mixologist pays homage to the Thanksgiving turducken
Recipe
The Franklin, North Carolina, bakery shares a charming fall dessert
Recipe
A Southern chef shares why this dish is his family’s all-time holiday favorite
Recipe
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor
Recipe
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
Recipe
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
recipe
A Southern, seasonal spin on a Caesar that’s fit for the holiday table
Recipe
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipe
Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
recipe
This easy dessert from the Garden & Gun Club is a merging of traditions
Recipe
The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way
Food & Drink
Try a few variations on these bite-size, boozy Southern confections
Recipe
A hearty, soul-warming dish with Southern Appalachian roots
Recipe
Don’t knock ’em till you try this extremely Southern snack
Recipe
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat
Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between