Recipes

The surprise ingredient makes for a refreshing springtime brunch sipper

A perfect springtime snack from Rhubarb in Asheville, North Carolina

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

Fresh berries brighten up a tangy barbecue sauce

A topflight collection of drinking vessels pays off by the sip

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

The elusive spring fruit stars in spiced-up preserves

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

How a trip back home to South Georgia—and a foraging adventure in Wales—sparked a culinary spin through the kitchen with sheep sorrel

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Plus, her recipe for Aloo Chaat, one of her favorite childhood dishes to celebrate

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic