Food & Drink
Col. Bill Newsom’s Aged Kentucky Country Hams celebrates its 100th birthday
Discover Kentucky
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My TownIn honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown
Food & Drink
From ancient times, the story of Appalachia has in many ways been the story of salt. And whether sprinkled on watermelon or in chili slathered on a hot dog bun, for the Kentucky native and foodways expert Ronni Lundy, it’s the taste of summer in the mountain South
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CollectionsOne man’s passion for Kentucky’s whiskey-soaked history
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AdventuresNatural wonders and whiskey heritage on a storied Kentucky highway
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Home & GardenA Kentucky couple put their antique julep cups to good — and frequent — use
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The Southern AgendaKentuckian Jonathan Fowler manages Keeneland’s crew of “betologists,” who teach novices the basics of wagering. Here are a few of his simple tips
Kentucky Flavors
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Anatomy of a ClassicLouisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors
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DrinksLouisville’s pre-Prohibition cocktail
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Anatomy of a ClassicA Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart
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Food & DrinkChef Ouita Michel serves a versatile version of an Appalachian classic
