
A Country Ham Birthday
Col. Bill Newsom’s Aged Kentucky Country Hams celebrates its 100th birthday
Food & Drink
From ancient times, the story of Appalachia has in many ways been the story of salt. And whether sprinkled on watermelon or in chili slathered on a hot dog bun, for the Kentucky native and foodways expert Ronni Lundy, it’s the taste of summer in the mountain South
One man’s passion for Kentucky’s whiskey-soaked history
Natural wonders and whiskey heritage on a storied Kentucky highway
A Kentucky couple put their antique julep cups to good — and frequent — use
Kentuckian Jonathan Fowler manages Keeneland’s crew of “betologists,” who teach novices the basics of wagering. Here are a few of his simple tips
Kentucky Flavors
Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors
Louisville’s pre-Prohibition cocktail
A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart
Chef Ouita Michel serves a versatile version of an Appalachian classic
Mark your calendar for these upcoming Garden & Gun experiences
Travel
Meet some of the makers, entrepreneurs, and service providers that represent the best of Texas
Sponsored Content
Arts & Culture
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
From his farm in New Castle, one man is on a mission to put Southern trout back on plates