Food & Drink
A Country Ham Birthday
Col. Bill Newsom’s Aged Kentucky Country Hams celebrates its 100th birthday
Discover Kentucky
Food & Drink
Salt of the Earth
From ancient times, the story of Appalachia has in many ways been the story of salt. And whether sprinkled on watermelon or in chili slathered on a hot dog bun, for the Kentucky native and foodways expert Ronni Lundy, it’s the taste of summer in the mountain South
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CollectionsA Private Reserve
One man’s passion for Kentucky’s whiskey-soaked history
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AdventuresRoad Trips: Kentucky’s Dixie Highway
Natural wonders and whiskey heritage on a storied Kentucky highway
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Home & GardenTwo Centuries of Julep Cups
A Kentucky couple put their antique julep cups to good — and frequent — use
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The Southern AgendaPlay the Ponies Like a Pro
Kentuckian Jonathan Fowler manages Keeneland’s crew of “betologists,” who teach novices the basics of wagering. Here are a few of his simple tips
Kentucky Flavors
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Anatomy of a ClassicPan-Roasted Chicken Breasts with Semolina Dumplings
Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors
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DrinksClassic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
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Anatomy of a ClassicHoppin’ John Biryani
A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart
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Food & DrinkKil’t Greens with Bacon Jam
Chef Ouita Michel serves a versatile version of an Appalachian classic
