A century ago, the Seelbach Hotel, in Louisville, was a glitzy destination where big spenders from all over the country would gather to clink glasses of Kentucky whiskey. That was the age that produced the Seelbach cocktail, a glamorous concoction of bourbon, orange liqueur, bitters, and champagne that guests like F. Scott Fitzgerald and Al Capone might have enjoyed. The drink disappeared somewhere in the chaos of Prohibition but was rediscovered by a hotel manager in 1995. Oakroom bartender Eron Plevan doesn’t veer too far from the original recipe.
Drinks
Classic Cocktail: The Seelbach
Louisville’s pre-Prohibition cocktail
photo: Andrew Hyslop
Ingredients
-
1 oz. Old Forester bourbon
1/2 oz. Cointreau liqueur
4 dashes Peychaud's bitters
3 dashes of Angostura bitters
Champagne or sparkling wine
Orange peel
Preparation
Stir together bourbon, Cointreau, and bitters in a chilled champagne glass. Top with cold champagne or sparkling wine, and garnish with a long twist of orange peel.
Recipe from Eron Plevan of Oakroom restaurant at the Seelbach Hotel in Lousiville, Kentucky.
Related Stories:
Food & Drink
Not-Quite-Classic-But-Close Soup Beans
The most soul-satisfying—and least expensive—dinner in the Southern-food canon
Food & Drink
Cajun Queso
Melty cheese dip amped up, Louisiana style
Drinks
Satsuma Whiskey Cider
A smooth-sipping fall cocktail that just might get you into trouble
Trending Stories:
Good Dogs
Welcome to G&G’s 2018 Good Dog Photo Contest
Enter your pup’s picture in this year’s version of our ever-popular feature
30
Slideshow
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Drinks
Make Your Own (Almost) Pappy Van Winkle
Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon