Cocktails

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Transform the sparkling refresher into the cocktail of your dreams

Atlanta’s Mujō puts a green-tea twist on the classic

Fruit preserves star in a surprising Scotch cocktail

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

A topflight collection of drinking vessels pays off by the sip

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

An exceptional new Southern blend celebrates tastes of the Caribbean

And they shared a zingy gin cocktail recipe

A post-hunt bourbon libation with a touch of the swamp

Toast the season with Dolly Parton–themed treats

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A summery holiday is just a sip away

This easy-to-make, hot drink will bring the festive spirit right into your kitchen