Cocktails

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Transform the sparkling refresher into the cocktail of your dreams

Atlanta’s Mujō puts a green-tea twist on the classic

Fruit preserves star in a surprising Scotch cocktail

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

A topflight collection of drinking vessels pays off by the sip

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist