Sides

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam

From pickles to slaw, kohlrabi makes an unexpected — and extra-crisp — substitute for cabbage

“You got pears out of a deviled egg tray with cheese and mayo or you didn’t get pears at all”

A twist on a Southern classic

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Rick’s Buttermilk Biscuits and Milk Punch

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A flavorful sauce for oysters on the half shell

If you like sauerkraut, chances are you’ll like sour corn

Butter Bean Salad with Shrimp

A perfect Southern match

A throwback appetizer with plenty of garden-fresh flavor

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Celebrate the season with this summertime side dish

An old-fashioned favorite

Chef Mike Moore’s favorite family recipes

A country ham-spiked version of a warm-weather side

A light, crumbly breakfast treat

Chef Hugh Acheson shares his recipe for a classic party dip

A perfect partner for your country ham