Sweets

A holiday classic from Virginia’s barrier islands

Inspired by the Moravian women of North Carolina

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

A Georgia barbecue joint gives banana pudding a seasonal makeover

This century-old dessert is still worthy of a celebration

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

Baking in the American South brings the beloved recipe from Tennessee to your kitchen

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Everyone screams for Big Spoon Creamery’s sweet floral treat

Just waiting for fresh cream and berries

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

And shares her favorite strawberry pie to welcome spring

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

A holiday favorite from the Garden & Gun Club at the Battery Atlanta