Sweets

The Franklin, North Carolina, bakery shares a charming fall dessert

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

This easy dessert from the Garden & Gun Club is a merging of traditions

Try a few variations on these bite-size, boozy Southern confections

Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

Simple but ingénieux tips from the author the new cookbook Gâteau

In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

A perfectly sweet and spiced pairing for fall

An elegant fruit dessert from a beloved Indian restaurant in Houston

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

A no-bake filling and pecan-filled crust make this dessert easy to love

A delicious ode to summer’s bounty—and to love

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

Nutty liqueur takes a summertime favorite beyond just peachy

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

A homemade Valentine’s treat for those who like a little kick with their sweet