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Sweets

Recipe

Lemon Pie by Ann Kim

The Garden & Gun Club chef takes on the beloved Southern dessert

Food & Drink

Your New Fall Dessert: Apple Pandowdy

Scraps of dough top warm apples for a casual, comforting treat to share

Food & Drink

The Fluffiest Coconut Cake

High Hampton’s pastry chef shares her recipe—and a step-by-step video

Food & Drink

A Sweet Spring Cake with a Surprising Secret

The Kentucky chef Sara Bradley’s veggie-infused dessert

Food & Drink

Chef David Guas’ King Cake

A classic Mardi Gras treat from the owner of Arlington, Virginia’s, Bayou Bakery, Coffee Bar & Eatery

Food & Drink

Darius King’s Classic Red Velvet Cake

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Food & Drink

These Butterscotch Bars Deliver Rich, Gooey Goodness

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Drinks

What the Heck is Boiled Custard?

Remembering the long-lost Appalachian holiday treat

Food & Drink

Southern Baked Apple Pie

Southern Baked Pie Company owner Amanda Wilbanks shares her apple pie recipe

Food & Drink

Sweet Rolls with New Orleans Flair

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

Food & Drink

Gigi’s Blue Ribbon Pumpkin Bread

It’s time for fall’s favorite flavor—in warm, comforting slices

Forgotten Southern Recipes

Is This Caramel Cake with Pecans the Perfect Southern Dessert?

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

Food & Drink

Darius King’s Pecan Chewy Bars

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Food & Drink

Milkshake Madness

Introducing the S’mOREO, the extreme frozen concoction of your dreams

Food & Drink

Louisiana Pillowcase Cookies

A sweet delight with a great Southern backstory

Food & Drink

The Quest for the Perfect Pound Cake

A culinary couple has set out to create the ultimate pound cake recipe

Food & Drink

Richmond’s Pie Prodigy

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Food & Drink

Brown Sugar–Cinnamon Hand Pies

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Food & Drink

Little Pies with Big Flavor

Blow the lid off of a Southern tradition—and then bake pie in it—with this recipe from Georgia’s Southern Baked Pie Co.

Anatomy of a Classic

Smoked Vanilla Ice Cream

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat