Sweets
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Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day
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A Louisville chef unites her favorite Filipino and Kentucky flavors
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A vibrant twist on a tangy classic from Savannah chef Annie Coleman
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A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
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The Franklin, North Carolina, bakery shares a charming fall dessert
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This easy dessert from the Garden & Gun Club is a merging of traditions
Food & Drink
Try a few variations on these bite-size, boozy Southern confections
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Soft brown-butter financiers, a French treat, get a Southern boost with peanuts
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Simple but ingénieux tips from the author the new cookbook Gâteau
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In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos
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The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant
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A no-bake filling and pecan-filled crust make this dessert easy to love
Recipes
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
Recipes
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery
Recipes
Nutty liqueur takes a summertime favorite beyond just peachy
Recipes
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”