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Sweets

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Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

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A Louisville chef unites her favorite Filipino and Kentucky flavors

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A vibrant twist on a tangy classic from Savannah chef Annie Coleman

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A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

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The Franklin, North Carolina, bakery shares a charming fall dessert

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A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

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This easy dessert from the Garden & Gun Club is a merging of traditions

Food & Drink

Try a few variations on these bite-size, boozy Southern confections

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Soft brown-butter financiers, a French treat, get a Southern boost with peanuts

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Simple but ingénieux tips from the author the new cookbook Gâteau

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In her new cookbook, Illyanna Maisonet shares a recipe for, and the background behind, sweet quesitos

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A perfectly sweet and spiced pairing for fall

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An elegant fruit dessert from a beloved Indian restaurant in Houston

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The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

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A no-bake filling and pecan-filled crust make this dessert easy to love

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A delicious ode to summer’s bounty—and to love

Recipes

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Recipes

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

Recipes

Nutty liqueur takes a summertime favorite beyond just peachy

Recipes

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”