Sweets

A no-bake filling and pecan-filled crust make this dessert easy to love

A delicious ode to summer’s bounty—and to love

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

Nutty liqueur takes a summertime favorite beyond just peachy

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

A homemade Valentine’s treat for those who like a little kick with their sweet

An Italian spin on one of the South’s favorite desserts

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

The Garden & Gun Club chef takes on the beloved Southern dessert

Scraps of dough top warm apples for a casual, comforting treat to share

High Hampton’s pastry chef shares her recipe—and a step-by-step video

The Kentucky chef Sara Bradley’s veggie-infused dessert

A classic Mardi Gras treat from the owner of Arlington, Virginia’s, Bayou Bakery, Coffee Bar & Eatery

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale