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Bluffton, South Carolina
Brooks Reitz hosts a week of workshops at Palmetto Bluff
Brooks Reitz is a restaurateur and entrepreneur based in Charleston, South Carolina. Together with his partners, Brooks designs and operates celebrated restaurants including Leon’s Oyster Shop, Little Jack’s Tavern, Melfi’s and Monza Pizza Bar. He is also the Founder of Jack Rudy Cocktail Co., a globally distributed brand of cocktail mixers, bar tools, and accessories, and the host of a home-grown cooking show dubbed “Brooks Cooks.” His work has been featured in Food & Wine, Bon Appetit, Wall Street Journal, The New York Times, and Garden & Gun.
MONDAY October 4 | 4–6PM
Meet and Greet
Artist Cottage | $25
TUESDAY–FRIDAY October 5-8 | 10AM–12PM
Gallery Hours
Artist Cottage | Complimentary
THURSDAY October 7 | 2-5PM
Family Style Meals Made Easy
Artist Cottage | $175
FRIDAY October 8 | 2-5PM
Southern Pantry and Freezer Meals
Artist Cottage | $125
Visit palmettobluffartist.com for more information on
Palmetto Bluff Artist in Residence.
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Keep up with Garden and Gun
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