At The Explorer’s Table

In partnership with Amelia Island, Garden & Gun presents an intimate dinner at Walker’s Landing, a waterfront property overlooking the expansive salt marsh and Intracoastal waterway that was once home to Indigenous people, explorers, and pirates. Following a cocktail hour under the live oaks, three outstanding local chefs will curate an international tasting menu inspired by the destination’s moniker—Isle of the Eight Flags—that includes Gullah Geechee, Spanish, French, Mexican, and English cuisine complemented by wine pairings.