Charleston, SC

Dockside Dinner Party

A special Charleston Harbor cruise and exclusive dining experience

Gather aboard a Barton & Gray yacht for a Charleston Harbor cruise, followed by an elegant dinner with G&G and Barton & Gray Mariners Club. Guests will travel to a private home for a dockside cocktail hour featuring live music, then enjoy a four-course seafood dinner prepared by James Beard award-winning author Melissa Martin, chef and owner of New Orleans’ Mosquito Supper Club, accompanied by creative wine pairings courtesy of Bar Rollins co-owner, Chris Rollins.

Chef Melissa Martin, Mosquito Supper Club