
Sunday Supper
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
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Atlanta, Georgia
A special Southern brunch bringing a taste of Nashville to Atlanta
Executive chef Julia Jaksic of Cafe Roze, a prominent all-day cafe in Nashville, is coming to Atlanta.
Join us for a lively brunch with classic cocktails and a custom menu created by Jaksic and the Garden & Gun Club’s executive chef, Ann Kim.
No ticket required. Reservations encouraged.
Make a Reservation
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