
Sunday Supper
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
Presented By
Charleston, South Carolina
As part of SEWE weekend, G&G hosts a conversation with Jerry Holden featuring Blade & Bow bourbon cocktails
Sunday’s conversation features G&G editor Dave DiBenedetto with Jerry Holden, a seasoned conservationist and Ducks Unlimited’s Southern director of operations. As the overseer of initiatives that maintain more than two million acres of wetland habitat each year, Holden speaks on the state of duck hunting in the South. Covering subjects from population numbers to sustainable growth practices, the discussion centers on Southern duck hunters and the measures they can take to ensure the sport’s viability.
New this year, shop the G&G Sport Shop, featuring Dark’s Designs, McKenna Quinn, Wren & Ivy, Ball and Buck, and Duck Camp as you sip on Blade and Bow Bourbon cocktails in G&G‘s historic Charleston offices.
A portion of ticket sales will be donated to Ducks Unlimited.
Click here to see details on Saturday’s Cocktails & Conservation event.
MORE G&G EVENTS
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
Presented By
Shop 30-75% off retail
Join G&G and chef Vivian Howard in Dallas, Texas for a celebration of the Lowcountry
Presented by
Join G&G at Freshfields for a concert and culinary experience
Presented By