G&G heads to Marco Island for the third annual Southern-Italian supper
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Atlanta, Georgia
Join us at Garden & Gun Club in Atlanta
Author, teacher, and G&G contributor André Gallant and chef Ann Kim invite you to a special oyster event at G&G Club.
Enjoy a bevy of grilled, steamed, and raw oysters plus signature G&G Club menu items, and learn about the biology and ecology of oysters.
Shop a special selection of G&G oyster gear, including Gallant’s book, A High Low Tide.
A portion of event proceeds benefits Georgia Mariculture Society.
In partnership with Sea Island Forge and Pensacola Bay Oyster Co.
When:
February 16, 2019 | 2 – 5 PM
Where:
Garden & Gun Club
2605 Circle 75 Pkwy #410
Atlanta, GA, 30339
Note: Ticket includes a variety of oysters (grilled, steamed & raw), gumbo, and (1) drink ticket for draft beer or (1) glass of wine.
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