Garden & Gun Club
Atlanta, GA
Sunday Supper with Stephanie Tyson and Vivián Joiner
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
In Partnership with
recipe
Sam Davis’s Sweet Potato Pie
This easy dessert from the Garden & Gun Club is a merging of traditions
Drinks
Tipple Talk with Greg Hojnacki
Meet the bartender at Garden & Gun Club at Stitzel-Weller Distillery
Food & Drink
Cauliflower Power
With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall
Recipe
A Perfect Paper Plane Cocktail
Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary
Editor's Letter
Restoring an Heirloom Dutch Oven
Knocking the rust off salvaged cast-iron
Sold Out
Atlanta, GA
Sunday Supper with Scott & April Franqueza
Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a three-course family-style dinner
In Partnership With
G&G Party Pics
Fifth Annual Stitzel-Weller Affair
Blade and Bow and Garden & Gun host the fifth annual Stitzel-Weller Affair
Louisville, KY
Fifth Annual Stitzel-Weller Affair
G&G partners with Blade and Bow to support its annual Stitzel-Weller Affair
In Partnership With
Recipe
The Christmas Vacation
From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway
Recipe
A Zesty Sweet Potato Cheesecake
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
Recipe
The Curveball
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Recipe
Lemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
Drinks
The Lemonade Stand
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
G&G Party Pics
A Southern Bourbon Soirée
An exclusive dinner with Louisville Tourism celebrating Bourbon Heritage Month
Food & Drink
The Garden & Gun Club’s Signature Pimento Cheese
A punchy take on the Southern classic
Food & Drink
Stadium-Quality Peanuts at Home
A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack
Food & Drink
Darius King’s Carrot Cake Muffins
The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment
Food & Drink
Chef Ann Kim’s Fried Green Tomatoes
The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre
Food & Drink
Darius King’s Classic Red Velvet Cake
With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale