Sunday Supper with Scott & April Franqueza

Celebrate the timeless tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 

Chef Scott Franqueza & Pastry Chef April Franqueza of High Hampton

Food is the love language of Scott and April Franqueza. The chef and baker, respectively, met at Culinary Institute of America in Hyde Park, New York. Following positions across the spectrum of prestigious restaurants, from Per Se to Magnolia Bakery, Benu to Blackberry Farm, today they helm the kitchen and pastry programs at High Hampton, the luxury Blue Ridge Mountain resort. 

Learn More about Chef Scott Franqueza & Pastry Chef April Franqueza.

Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef