Atlanta

After a fire ravaged the 1965-built shop, a writer recalls sweet days and nights of hot glazed doughnuts in downtown Atlanta

Suzanne Vizethann of Atlanta’s Buttermilk Kitchen shares tips on buttery biscuits, homemade jam, and making a memorable meal out of what’s on hand—plus, three recipes from her new cookbook

A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen

How the push and pull of the South feed Louisiana native Jericho Brown’s soul-shaking, award-winning poetry

Now entering its second decade, a look at how the Atlanta airport restaurant rerouted Southern hospitality

The final dinner in the Bourbon & Friends series, featuring Angel’s Envy Bourbon

Lunch and conversation celebrating Southern female entrepreneurs in partnership with Synovus

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

Join us in celebrating Southern women in design

How to make the most of the city’s urban greenway, including where to eat, what to see, and—yes—how to find parking

A private dinner at the Garden & Gun Club featuring Angel’s Envy bourbon cocktails as part of the Bourbon & Friends series

From Savannah to Nashville, explore some of the South’s best destinations with these insider tips

Nearly a decade after leaving the pioneering Decatur, Georgia, restaurant Watershed, the chef is once again making his legendary biscuits—and this time he wants you to join in

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

We combed through recent G&G stories for some must-dos (and eats) for your next trip to Georgia’s capital city

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant

In his Atlanta home, designer Jared Hughes solves a conundrum: how to freshen Southern antiques with youth, color, and serious personal style

The celebrated chef has built a restaurant empire that stretches across the South. But it all began in the Big Peach, and these are some of his favorite hometown spots

As the Atlanta drive-in institution prepares to celebrate its ninetieth birthday, G&G goes behind the scenes to spend a day in the kitchen and at the counter… “What’ll ya have?”

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday