Looking to use up that leftover sweet potato casserole sitting in the fridge after Thanksgiving—but less than enthused about another helping? Matt Basford’s savory sweet potato waffle recipe is the perfect solution. The chef de cuisine at Canoe in Atlanta spins a unique twist on a brunch classic, making a comforting yet creative dish that hits sweet and savory notes and gets taken to the next level by a drizzle of gravy mixed with maple syrup.
